2 cups split peas, rinsed ( Read more... )

Prep time - 10 mins. Cook time 30-45 mins. Serves 4 ( Read more... )

On Sunday, I would like to propose reinstating the My Favorite Recipe posts. Come in and share a recipe that you love to make, eat or just read. It doesn't matter if you don't have a photo of it, either.

Post one, post two, post a whole cookbook if you want (under a cut, of course),but we hope to see you on Sunday!

I miss that and thought I'd try to revive it.


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A_boleyn post this in her journal and I had to try it. It's not hard, except for the ham stock. I cheated and used chicken and this was seriously yummy. It was all I could do from eating it all myself.

Sour Cream, Ham & Potato Soup - serves 4-6


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The Sunday recipe slot seems to have lapsed, but as I have an urge to make a Simnel cake I thought I'd share the recipe. I know it's not Sunday, but I though I'd post it now in case anyone would like to make one for Easter ( Read more... )

I'm thinking that sounds pretty good for tonight, especially since we just got a couple crabs ( Read more... )

TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling MAKES: 6 servings ( Read more... )

It is the official Star Trek Cookbook. It is also one of the few cookbooks that I own that I rarely use. I keep it for sentimental reasons. This is about the only recipe I use in it.


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Something a little different for today's posting. As you can probably tell, this is one of my favorite recipes. I first cooked it about 38 years ago and still make it. If you don't like snow peas, this works well with broccoli, green beans and peppers.


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